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Ooooh, thanks Tutter! I'm printing this to hang in the kitchen. I especially like the fried banana thing and the dates and the fruit bars if I can find them. Your bread recipe sounds alot like mine. Good idea about adding more fruit.

Sorry, I should have been more specific. You know how every once in a while you get a craving for something sweet? Sometimes a piece of fruit just won't cut it. We would like any dessert or bread recipies. I've never made sugar free jam or jellies before. Is the taste worth the effort?

My DH and I are on low or no sugar diets (mine due to allergies and he is supporting me). By the way, it's been great for him because he has lost about 20 lbs. over the last month.:weee Does anyone have really good low or no sugar recipies you would like to share? (Honey is not really an option...

No, it is never mushy. It's just like fresh boiled corn. When I cook the ears after they've been frozen, (I don't thaw it, I just put the frozen ears in the pot) I just boil them for about 15 min. For the cut off corn, I just place the frozen corn in the microwave for about 10 minutes, add...

I'm thinking about getting a dehydrator and that just convinces me even more. ;)

I'm thinking about growing Stevia in my garden next year. Do you already grow it and if you do, how do you process it?

What a great haul! :ep The only thing that I regularly freeze on your list is corn. I put up 40 dozen just Friday. This is how I do it: Bring corn to a boil and boil for 20 minutes. Cut off and place in freezer bags or bag whole ears. Let cool and pack in freezer. Simple and easy and tastes...

I am wanting to invest in a food dehydrator. What kind do you have and why do you like/dislike it?

more tomatoes, cucumbers, jalepenos, cayennes did I say more tomatoes? ;)

Tonight was the last night for the icicle We ended up with 20 quarts and some left over pickling juice. So, I went up to the garden, grabbed some jalepenos and cayennes. I packed 2 jars of each and poured the rest of the juice over them. We'll see how that turns out. Oh, and 3 more quarts of...

I love Captain Crunch, too & tomatoes. Thanks for the heads up. :P

I noticed that, too. The way I did it (adding tomato sauce), I think it made about 10 pints. We have about 7 pints left ater giving some away and eating some.

I use Osmocote only on my flowers and shrubs. It is a time release fertilizer that feeds up to 3 months. It does give great results without constant reapplying. For my garden and the vegetable plants that I sell, I only use organic products (fish emulsion, compost & next year, worm castings)

I like Seed Savers Exchage & Johnny's and Bountiful Gardens. I have also ordered from Parks and Burpees, even though they are a bit pricier.

Yea for chickens and gardening!! :D:D:D

My dad and I put 40 dozen ears of corn in the freezer. Whew!

Hey Dace! Go here for the zucchini salsa recipe: www.thatsmyhome.com/general/zucchini-salsa.htm The only thing I did differently was to add two 15 oz. cans of tomato sauce. It just did not have enough liquid in it for me. It is really good. In 2 days my husband and I have already eaten 2...

Just something I was curious about. My greenhouse is wide open with no fans since there is nothing in there right now. The temps regularly get 120+ degrees. With all that heat and sunshine, could food be dried in it? Let me hear all your opinions :rainbow-sun

Tutter, I would love to share. I found this recipe on Razzle Dazzle Recipe's website. However, I did modify it a bit for my preferences. FREEZER TOMATO SAUCE 20 tomatoes, washed, cored, cut in chunks. Place in large kettle with: 4 onions, chopped (4 cups) 4 large carrots, pared and shredded...

Thanks, Cassandra!! I just signed up for it, too! :cool: