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i never thought i'd get a chance to share my one and only eggplant recipe,, but here goes! i make little eggplant sammys. digitS' this would be perfect for those round ones you've got. ingredients: eggplant fontina cheese (this comes mild or sharp) i choose this cuz it melts so well i egg beaten...

using herbs as ground cover. this is another great idea. i've been wanting to add a couple of raised beds in the front yard, but have been worried the neighbors would object. if i plant some herbs around the beds, that would help much. thanks for the idea. :cool:

those flowers look beautiful! my hummingbirds would love that! :)

i got it wrong again! i've planted the lavender by the gate. and rosemary has been my lucky herb. woe is me... :cool:

I have been delinquent with my response. please forgive. you are correct! that little rosemary bush is right next to the house. how did you know? are you the one that's been wandering through my backyard? . . . :gig Philly? Once again i am stunned by people who have come into my life and how...

steve, you and i grew up in a similar way. my mother's sister and her husband (aunt louise and uncle bill) managed about 3/4 of their dining requirements by hunting and fishing. the other quarter, i think, was mostly beer :D there were lots of times we'd pull up their drive to find a deer...

here you go. . . don't say i didn't warn ya! Salty, Sweet, Chewey, Savoury, Smoky, bacony goodness. bacon is crisped and made into the ultimate breakfast spread with maple syrup onions, coffee, brown sugar and pepper. ingredients 3 pounds bacon 4 large yellow onions, peeled and thinly...

Is this for real? :D

i don't want to keep you in suspence, so i'll include the recipe very soon. gotta to out to run some errands...

you might consider bonsai. you won't get many peaches, but the blossoms are really lovely. and this you can take with you. o_O

i've got a client who brings me small bottles of homemade jellies & jams. i'm not crazy about the flavors, but i love getting those little bottles... they're perfect for samples of my bacon jam, which i share with the neighbors. and i make a killer bacon jam (if i do say so myself) :ya

Bee, that's a great idea, but somehow i don't think that lasagna is going anywhere. in fact, i just noticed the date of the post. that stuff is long gone...:eek:

:thumbsup

i know this is a fairly old thread, but i love following along. oh, how you guys go on about snakes. :D

i wish i had chickens so i could use their poop for something...:(

this is great! i have had great difficulty with my indoor planters. there is very useful tidbits in here. thanks much!:)

i was watching a cooking show from scandinavia and the chef said that they couldn't get laurel there very easily, so instead he uses young birch leaves. what do you think? ever tried it?

@Nyboy , thanks for that link. i can always use another source for holiday gifts. although, figs are a little touchy as gifts. some folks just don't like 'em no matter how much chocolate you put on them. :) i have used a little company form philly : http://www.johnandkiras.com i know this is a...

i went to that site as well and was sorely tempted :drool

you guys are so silly . . injected with chocolate! really! chocolate's not for getting injected. it's for rubbing all over the outside of your body. :celebrate