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Has anyone grown an old heirloom called Abraham Brown? Tried one about two weeks ago that was grown in central N.C. and it was the richest tomato I've ever seen and tasted.

I have an heirloom melon called sugarlump (whiteflesh) which matures around 5-6 lbs. I know all of the standard ways of ckecking for ripeness but here's the twist. The side stem that holds the melon is 5-6 inches long and it has no tendril on any of the stems that are holding melons. Also, the...