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Thanks everyone, I was worried. I know I didn't process them long enough, but they did seal, I was suppose to do them another 10 minutes being my altitude is high. Should I do them again?? I too was going to turn them upside down. :lol: It just looks better.

So I canned my first batch of peaches ever, and they look good but there is a lot of space between the bottom of the jar and the peaches. They have all floated up to the top. I hot-packed them, and I crammed as much as I could in there. Is this ok or did I do something wrong? Will it affect...

Thank you, that map was great. I'm in Zone 4A.

I have some left over seeds that I could not use this year, can I svae them for next year and what is the best way to do it?? Thanks

LOL, I'm sure some of mine are taller then 4ft, they are monsters, with no tomates. I got some heritage beefsteak seeds.

I know most indian corn can be ground into flour, I dont think its sweet enough to eat off the cob. I was wondering if it can be used for animal feed, I sure it could be.

I just moved back to my home and would like to find out what zone I am in. I'm in Princeton BC Canada and my 3100 ft up.

This is an awesome idea, I am going to do it next year. My soil is very very bad, and very thin in my location, so I hope this will help me get a garden going.

Mine haven't started to make anything yet, when should they start making pumpkins, I planted them back in June? They have flowers.

Mine sort of did the same thing, they grew huge, and no tomatoes. My DH went and took an eraser around and pollenated them for me, now I have tomatoes. I'm not sure if there is a shortage of bees this year, maybe there is.

Its was me!! Thank so much, I' making jam this weekend with my sister, we will try it.

I just wanted to add about the above post of rabbits eating there dropping. They don't eat the ones you see, they actually cycle their digestive through themselves twice. First time it comes out it is very gooy and runny, they actually lick it off there private area. It then goes back through...

ME TOO !!!! :lol:

Thanks so much. I will look at both recipes. I'm ok for the freezer here but I have no power at my other place and need to can stuff for there. If anyone has any more suggestions that would be great.

I've never made it but want to try, does anyone have any REALLY good recipes?? My dad is very picky about his strawberry jam. He likes it sort of runny, not chunky from the pectin. Thanks