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Pendleton OR 187 Apr. 13 Oct. 18 Portland OR 236 Mar. 2 3 Nov. 15 I found these two dates. Nancy

I guess each to his/her own, I follow the Ball Blue book. I will not take a chance of making my faimly sick.

http://www.freshpreserving.com/pages/recipe/183.php?recipe_id=62 Here is the Ball Canning link for tomato juice, it says 35 minutes for pints and 40 minutes for quarts in a bwb.

That was a great find.

Punkin I sent you another PM LOL you know we are almost neighbors. Robbobin, when you find that catalogue let me know the name of that place.

Punkin, I sent you a PM and then found this post. We are about 1/2 mile from McMinn High School. I remembered to click on subscribe to the topic this time LOL.

That sounds really great, I figured 10/15 minutes in bwb, but just wanted to be sure. I have some sweet banana and will try that with them and put a jalapano in there for heat. Should work, right?

JanetnJim, thanks that sounds like something I just might try. I am thinking that they are processed somehow, right?

What did you stuff the banana peppers with?

That is how I got my start of elephant garlic, bought it at Ingles Grocery store.

That sounds good to, but I will use my own sauce and maybe just a little spoon of cheese on the top of that.

LOL that is probably better than my idea.

I will plant mine Oct. 19 and 20 according to the farmers almanac.

I honestly don't know but unless someone else has a better suggestion you could dry a few seeds then keep them on a wet paper towel and see if they sprout.

When I get Chili Relenos at my fav Mexican eateries here in Tennessee they serve a white cheese sauce over them that is slightly spicy. They always put too much cheese IMHO but at the same time I really like it. Next year if I am lucky enough to grow the peppers I will use the caso cheese that...

Here is a link from Balls website on canning corn. http://www.freshpreserving.com/pages/recipe/183.php?recipe_id=42 Nancy

Good advice Nancy

Here is what I do Quarter tomatoes and cook When they are soft and mushey I use my hand blender and stir, stir, stir every thing till there are no large pieces left, then I put the juice through my foley food mill. This takes out seeds and any tomato skins that did not get choped up. In each...

That would be great, I can always give some to my garden buddy here. We share our gardens with each other. I will have hopefully okra seeds that he came up with 20 years ago and has keept it going. I also hopefully will have pepper seeds that look sort of like cayene but is not hot. The pepper...

Bluerose, that is very kind of you and if it would not be too much trouble for you to do so, that would be great. Chili Rellenos is my favorite thing to order at Mexican Restaurants, so I am very interested in making them at home. I also think that fresh peppers in scrambled eggs and added...