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thanks!!!!

not a clue.....where do i find that out?

I've never done the whole garden thing, but i'm going to try....is it time now to be planting the seeds in little pots (the kinds that can be planted into the ground)????

that's what I'm saying.... I don't know any better really! :idunno

Hi there! I'm sure this isn't how most of you would start peaches but I've got to start somewhere. My family has a produce stand and we buy peaches from farmers. I've saved the seeds from ones we ate, dried them and then soaked them for 24 hours, put them in individual plastic bags, wrapped...

Seems to be everyone is begging for some rain! Here in the panhandle of Florida is DRY, DRY, DRY. My family grows peanuts for our living and they are even having a hard time getting them out of the dirt on the vine still. Watering that crop isn't an option so we need to be praying for...

anyone know anything about Mahaw jelly? Where to find mahaws, how to make it....basically anything. Im wanting to buy or make it to have at our produce stand. Thanks!

Im in the panhandle of florida, about 10 miles from the alabama state line!!!!!

How cool! Seems like a lot of work!!!

i know most of you will think this is such a stupid question but......whats the point in doing this - drying the peppers whole like this? What is to be done with them?

I went ahead and took it off the shelf and figure i'm going to give up on making it until I can practice it a little more. Thanks!

I live in the panhandle of florida, wondering if anyone has any ideas of what winter crops do well here? From what little reasearch I've done, September will be the time to plant, so gotten get this thing going! This will be a first year so any and all ideas will be great!!!! Thanks!

My Gosh!!! Those are so pretty!!!! What kind are they? Im in the panhandle of florida so would they grow here for a winter garden?

Wonderful ideas! Thanks!

I was making salsa lastnight and the recipe calls for 1/2 cup of salt with 20 pounds of tomatoes....about how many tomatoes would that be? I freeze them in gallon bags after cutting out bruised spots and chopping them. WAY to salty for one gallon bag...which is about 4 or 5 cups of tomatoes.