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I am allergic to ginger and possibly coconut meat and my father is allergic to garlic, eggplant, and onions. Are there any alternatives to these that I can grow? My father would be very grateful to eat what he used to (sort of) again and I like to eat thai food.

So my parents are finally allowing me to have my own veggie garden. I'm still trying to figure out what would grow in the wet part of California. So far I'm planning on: Grapes Passion Fruit Broccoli Peas Carrots Strawberries Lettuce (green and red leaf) Melons (honeydew and water) Green...

Short of weeding, watering, and planting things for science class, I haven't done much gardening. I haven't truly done anything on my own, but I've been given a chance to start a raised bed veggie box of my own recently. I want something easy to grow that will wind up on the dinner table...