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My point is that I don't even use a boiling water bath. I just heat the tomatoes to boiling and let them simmer for 30 minutes or so until the consistency is right, then I ladle them hot into hot jars. They always seal. Maybe I'm living on borrowed time!

I've canned lots of tomatoes in the past and a friend of mine has also and we've never used a pressure cooker. If you have a "seal" isn't that good enough? The tomatoes I've canned have been simmering for at least 30 minutes and I ladle them hot into hot jars. I've never had a problem with...

Somone told me that you can keep Gerber Daisies over the winter. Anyone have any luck? If so, how did you do it? Thanks for your replies.:watering