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so, when it looses its "jelly" texture, its no good to eat? I did use the no sugar pectin.

Does anyone have a recipe for strawberry jam made with splenda? I made one batch and had to use pectin with it. I've never used pectin so i'm not sure if it came out right or not. Tasted good but now that its been in the jar for several weeks it's lost the "jammy" consistantcy. Keep in...