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    Canning on a smooth top range?

    Good morning all! I met an old timer from Italy who would use a 55 gallon drum over a fire. Olaced all his filled jars in the drum with towels to separate the layers of jars, bring to a boil and keep processing to the desired time. Then just let the fire cool down and sit for the night. Remove...
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    Anyone know this Perrenial? Clickable thumbnails

    It looks like some form of delphenium...........
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