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It's time to render lard again (we usually save it in the freezer until we're ready) and I'm wondering if I should use a lower temperature this time. I use a large roasting oven. I think I've used 325 degrees Fahrenheit in the past and I got some sticking to the sides of the pan. I'd like to...

Hello all. Thanks for all your contributions to this forum! I've enjoyed reading quite a bit and look forward to helping out wherever I can. As you might guess from my screen name, I've especially enjoyed the Little Easy Bean Network threads. My family and I garden at a friend's farm near...