Hi friends!
I've never paid much attention to Bokashi and the like because a) it just seemed like an internet trend and b) I have other, easier options for my compost. Anyway, long story short, winter boredom happened I've recently started playing with Bokashi to pre-ferment food scraps. It's...
Hi friends!
I'm in northern New England, an hour or so from the Canadian border and have gardens in zone 3 and 5. I grow a lot of beans, squash, alliums, nightshades, and cabbages as well as late crops of daikons and various asian greens. I grow a lot of our household food and also donate a...
Hi folks!
Our kitchen stove is on its way out and I'm looking for recommendations for a replacement. It's an old, 4-burner, electric, coil stove that anyone who had a kitchen in the 80s would recognize. I love it, but it's old and I've thrown parts at it for long enough that I'm sick of fixing...