I am just going to give up on gardening until I relocate I guess! I've tried everything on this planet to get rid of them for the past year. Name it, I've tried it. This whole island is infested with it I think. Uggh. My plants are my passion but I have been defeated. Whitefly prevailed.
I have about 12 heads of cabbage here. I really don't want to make sour kraut, well i do, but it's way too time consuming plus it's too hot down here. Is there other ways besides freezing the cabbage to preserve it? Maybe a cabbage tomato soup recipe for canning anyone can help me out with...
I have at least 50 bell peppers and about 20 lbs. of spanish onions. I hate to see them go to waste. I gave as many as I could away but this is what I have left. What can I do with them? I've never heard of canning onions, and I know peppers turn to mush after freezing. Any suggestions...