Air rising in jars just canned

Beatrice

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I am new to canning except for jams and jellies. I just canned dill relish in a water bath canner. Immediately after removing jars from canner after processing 20 minutes (high altitude here in Idaho), I noticed air rising in some of the jars. Is this ok? I am nearly 60 years old and just starting to get serious about canning. Such fun.
 

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