lesa
Garden Master
I just went back and reread the pie filling posts... I am finding a lot of recipes that include cornstarch for thickening. I understand that is no longer recommended for canning. When I make apple pie filling for immediate baking, I add a couple TBS of flour. So, my question is- can I make the pie filling with no thickener and simply add flour to the mixture before baking? Would it be too hard to get it mixed in? What do you think? Just picked 2 bushels off one tree, and still have another tree to go.