bernie5711
Leafing Out
- Joined
- Aug 14, 2012
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- 40
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I just finished my first ever attempt at pressure canning some squash. It looks like everything came out just like it was supposed to, except for one jar? I left 1" of head space but it came out of the canner with more than an inch of head space. It looks like there is 2 inches or more of head space now? Where did an inch to an inch and a half of fluid go? The jar lid is sealed and there doesn't appear to be any kind of leak or else the lid wouldn't have sealed...correct? Is this normal? one or two of the other jars seemed like they lost a little fluid but nothing like this one jar. Should I throw this one out?