patandchickens
Deeply Rooted
Looking for a recipe for jam made w/yellow plums (the ones that are about 1-1.5" in diameter) that comes out fairly thick and chunky with fruit.
When we moved here 5 yrs ago our neighbor gave us a jar of AMAZING golden plum jam like that, and I would really like to try to replicate it but alas at this point it would take a seance to get her recipe.
As a start, I tried the Certo crystals box recipe today, but while it tastes basically ok, it is very clear and jelly-like (the only nonjellyish parts are the remains of the plum skins). Gwen's jam was really chunky, mostly composed of identifiable fruit-flesh pieces.
Anyone?
Thanks in advance for any suggestions,
Pat
When we moved here 5 yrs ago our neighbor gave us a jar of AMAZING golden plum jam like that, and I would really like to try to replicate it but alas at this point it would take a seance to get her recipe.
As a start, I tried the Certo crystals box recipe today, but while it tastes basically ok, it is very clear and jelly-like (the only nonjellyish parts are the remains of the plum skins). Gwen's jam was really chunky, mostly composed of identifiable fruit-flesh pieces.
Anyone?
Thanks in advance for any suggestions,
Pat