skeeter9
Deeply Rooted
We went to an apple farm up here not too far from our place and they grow some interesting varieties. I bought some called Arkansas Black. They are very dense in texture, excellent flavor, and a very dark red in color (almost black). I'm going to try to get a tree or two - they were delicious!!
Anybody know anything about this variety? Any other unusual variety that I should consider planting for cooking/eating?
Anybody know anything about this variety? Any other unusual variety that I should consider planting for cooking/eating?