DDRanch
Garden Ornament
This is how I make an easy, delicious quiche. Of course the fresh eggs make this spectacular. This can be make with a variety of vegs, I like to use as much from my garden as possible but add what you like. Bacon or ham pieces are great additions for meat eaters.
Frozen pie crust shell (reg or deep dish 8-9")
Saute one small onion, 1/2 C diced peppers, couple of large diced mushrooms
Steam 1-1 1/2 C of brocolli (chop into bite size pieces)
Grate 1 C parmeasean cheese (or any kind you have handy)
7-8 fresh eggs (straight from the coop)
fresh oregano, parsley,and chives (from garden) dried will do too
couple of twists from pepper mill
Whip up eggs in a large bowl, add brocolli, sauted vegs, and cheese. Stir in herbs, add pepper. Pour into pie shell. Put pie on a cookie sheet. Cover crust of pie with aluminum foil so it doesn't burn.
Bake at 350 for about 40 minutes in a convection oven.
Remove when quiche rises, lightly brown and toohpick inserted comes out clean. Enjoy. and don't forget your cholorestol medicine......
Anne
Frozen pie crust shell (reg or deep dish 8-9")
Saute one small onion, 1/2 C diced peppers, couple of large diced mushrooms
Steam 1-1 1/2 C of brocolli (chop into bite size pieces)
Grate 1 C parmeasean cheese (or any kind you have handy)
7-8 fresh eggs (straight from the coop)
fresh oregano, parsley,and chives (from garden) dried will do too
couple of twists from pepper mill
Whip up eggs in a large bowl, add brocolli, sauted vegs, and cheese. Stir in herbs, add pepper. Pour into pie shell. Put pie on a cookie sheet. Cover crust of pie with aluminum foil so it doesn't burn.
Bake at 350 for about 40 minutes in a convection oven.
Remove when quiche rises, lightly brown and toohpick inserted comes out clean. Enjoy. and don't forget your cholorestol medicine......
Anne
