GardenGeisha
Deeply Rooted
- Joined
- Jan 16, 2012
- Messages
- 573
- Reaction score
- 72
- Points
- 147
after the first light frost kills their vines? They seem to be nice and firm and fine. Will they be bitter? I made low-fat Eggplant Parmesan sandwiches with this variety the night before the frost, and they were delicious! They are not the big fat dark purple variety, but rather, a slender, pencil-shaped lavender and white type that doesn't get very big. My neighbor grew them for me. Would anyone know what this variety is? I'd like to grow more next year. Can I save seeds to grow, or would it be better to buy plants? I was surprised to learn I could steam these, and then cut them and dip them in bread crumbs and bake them. Very flavorful!