ninnymary
Garden Master
I made a pasta sauce using chopped onion and garlic. I saute this and then added chopped heirloom tomatoes. Cooked it down and pureed in blender. I put it back in the saucepan and added a little butter, salt and pepper to taste. Poured it over angel hair pasta and boy was it good.
I'd like to can it using the water bath method. Since it has butter, I wasn't sure if I could do this or if it had to be done in a pressure cooker.
I know I could leave the butter out and add it when I open the jar but I think I prefer it put it in while I'm preparing the sauce for canning.
Can I can this with the sauce having butter?
Mary
I'd like to can it using the water bath method. Since it has butter, I wasn't sure if I could do this or if it had to be done in a pressure cooker.
I know I could leave the butter out and add it when I open the jar but I think I prefer it put it in while I'm preparing the sauce for canning.
Can I can this with the sauce having butter?
Mary