Dehydrating Grapes

[Ridgerunner]

I've got some seedless grapes I'm thinking about dehydrating into raisins with my dehydrator. Has anyone done this? Any tips or, better yet, how did you do it?

I get different methods off the internet. Some say to blanch them, some don't. I'm thinking about washing them, splitting them to expose the insides and just put them in at around 135 degrees until they are done.

I'd love any comments from someone that's actually done it.

Thanks.

 

[ducks4you]

I've used my dehydrator for very little, BUT, DH and I have made jerky out of roast beef, and it took a lot of cooking to dry that out. I would say blanch before you dehydrate them.