Southern Gardener
Deeply Rooted
They look great except they look sad at the end of the day. Too much sun? Not enough water or too much water? 


Actually they look fine to me. Your sun is already getting hot. It's normal for them to droop a bit in late afternoon, so long as they look perky in the early morning. It's best to keep your soil moist but not soaked all the time and let the plants just do their thing. I had the same thing in Oklahoma in the late Summer.Southern Gardener said:They've been in the ground for over a month and yup the do get a lot of sun in the afternoons so I'll start watering more. I started mulching last night and haven't made it to the peppers yet. Thank you!
Hmm, not sure if I have plenty of calcium in the ground.hoodat said:Actually they look fine to me. Your sun is already getting hot. It's normal for them to droop a bit in late afternoon, so long as they look perky in the early morning. It's best to keep your soil moist but not soaked all the time and let the plants just do their thing. I had the same thing in Oklahoma in the late Summer.Southern Gardener said:They've been in the ground for over a month and yup the do get a lot of sun in the afternoons so I'll start watering more. I started mulching last night and haven't made it to the peppers yet. Thank you!
Be sure you have plenty of calcium in the ground so you don't get blossom end rot. That's the biggest problem when they can't keep the water pumping to the leaves.
In Louisiana a garden without peppers is no garden at all. Almost every Louisiana recipe starts with the "holy trinity" of peppers, onions and celery.
I have a huge bag of oyster shells I give to the chickens. I'll put some on them tomorrow. I mulched and watered the peppers but they were still droopy when the shade finally came round - some did perk up, but most didn't. We haven't had a good rain in a couple of weeks and it's been very windy here.hoodat said:Your soil down there is probably acid so you can add lime. A soil test kit will tell you how much. We have alkaline soil here so we use gypsum. They are both a slow acting type of calcium. Oyster shells are an organic source of it and egg shells provide some but slower than oyster shells. You can also buy bagged mineral mixes and they are always heavy on calcium. The important thing is to have it available to the plants at all times. It takes a while for the soil to turn it into useable form.