- Jan 25, 2014
- Reaction score
Hey everyone, I'm looking for a good mild chili pepper to grow for canning diced tomatoes and chilis. We buy so many from the store, and it seems silly to buy something I know I can grow myself. The problem is my tongue does not love being burnt to a crisp, and many of the peppers I grow are for my husband. <-- my mouth looks like this after a Habanero, to say nothing of the spicier ones!