fermented pickles

[majorcatfish]

Oh, OK now I understand. You make a roux for your brown gravy. I do that for gumbo. Must have roux for gumbo. How to tell if roux is ready.....just before it burns, it is ready. And the best way to do that is burn a batch or two and the next time I guarantee you will know when it is fixin' to burn!

Brick roux is tricky for gumbo to make. Don't ask me how I know

 

[so lucky]

Oh, OK now I understand. You make a roux for your brown gravy. I do that for gumbo. Must have roux for gumbo. How to tell if roux is ready.....just before it burns, it is ready. And the best way to do that is burn a batch or two and the next time I guarantee you will know when it is fixin' to burn!

Hehe, that's like telling a stranger who is asking directions "Turn right where that big tree used to be"......