Gardening with Rabbits
Garden Master
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I dug about 3 pounds of new red potatoes. I boiled some for supper and the rest I used for this recipe to go with the garlic I dug up today. Four people ate 3 pounds of potatoes 
and we had some fresh peas from the Tall Telephone Peas.
Ingredients
2 lbs new potatoes 1/2 cup garlic butter, recipe follows 1 -1 1/2 teaspoon kosher salt 3/4 teaspoon pepper 1/2 cup parmesan cheese garlic butter 1/2-1 cup butter 4 cloves garlic, minced Directions
Heat oven to 425.
Wash potatoes, cut into slices 3/8" thick.
Wash potato slices again to remove starch, drain.
Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
Mix well.
Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
For butter:Combine butter and garlic in sauce pan, melt butter.
http://www.food.com/recipe/garlic-potatoes-13380
and we had some fresh peas from the Tall Telephone Peas.Ingredients
2 lbs new potatoes 1/2 cup garlic butter, recipe follows 1 -1 1/2 teaspoon kosher salt 3/4 teaspoon pepper 1/2 cup parmesan cheese garlic butter 1/2-1 cup butter 4 cloves garlic, minced Directions
Heat oven to 425.
Wash potatoes, cut into slices 3/8" thick.
Wash potato slices again to remove starch, drain.
Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
Mix well.
Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
For butter:Combine butter and garlic in sauce pan, melt butter.
http://www.food.com/recipe/garlic-potatoes-13380
