Sylvie
Garden Ornament
I want to make an herb vinaigrette but I have read recipes calling for the herbs to be added to the vinegar first and others say to add to the oil first. Both must be steeped for hours to allow the herbs to impart their flavor and fragrance. I want to try this with the honey melon sage but I don't have much so can't experiment.
Which works better, vinegar or oil?
Which works better, vinegar or oil?