baymule
Garden Master
So I had some leftover sweet pickle juice after eating the pickles ........ and I picked a double handful of cayenne peppers....... EUREKA!!!! So I sliced some onion, a couple of bell peppers, peeled a bunch of garlic and sliced up the peppers. I dumped them in the pickle juice, added a little more sugar and vinegar and canned them up. I got 1 half pint and 2 pints. One pint in the refrigerator is already half gone..... 
