waretrop
Deeply Rooted
- Joined
- Sep 25, 2014
- Messages
- 275
- Reaction score
- 345
- Points
- 157
As some of you know I have been layed up for the summer and have done nothing to our veggie garden. You can't see the plants for the weeds are covering them. But we wondered out to capture some of the tomatoes from all the animals and brought home about 2 bushels. Now After cooking them down and putting them through the food mill and more cooking down, here is what I have. Thick enough for a good sauce??? Now I have to decide if I should let it go to a paste. I just may do that...I have none canned. That would be a light job for this ole gal. I have feed everything else to my chickens. Cantalope, acorn squash, zucchini, bell peppers, beans and watermellon. I will keep the onions.
So getting back to the sauce. My spoon stands up in it. Just a little more cooking will give me many quarter pints of paste.
So getting back to the sauce. My spoon stands up in it. Just a little more cooking will give me many quarter pints of paste.