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Kieffer Pear/Oatmeal Crisp

Discussion in 'The Harvest: Recipes, Canning, Preserving' started by w_r_ranch, Dec 6, 2014.

  1. Dec 6, 2014
    w_r_ranch

    w_r_ranch Deeply Rooted

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    Pear_Crisp_5.jpg


    1 1/4 Sticks Butter
    1 Cup flour
    1 Cup oats
    3/4 Cup brown sugar
    1 Cup crushed pecans
    1/2 Teaspoon salt
    1 Teaspoon cinnamon
    1/2 Teaspoon nutmeg
    1/2 Teaspoon allspice
    3/4 Teaspoon baking powder


    Prepare whatever fruit you’re going to use (I use 'Kieffer' pears from our trees).

    Pears.jpg

    Pear_Crisp_1.jpg

    Butter a 9 X 9 inch pan.

    Mix together the butter, flour, oats, brown sugar, baking powder, salt & the spices.

    Pear_Crisp_2.jpg

    Press half the oat mixture into the prepared pan. Spread/arrange your fruit, then sprinkle the other half of the oat mixture over the top and pat lightly.

    Pear_Crisp_3.jpg

    Bake in a 350 degree oven until light brown (30 to 40 minutes).

    Pear_Crisp_4.jpg

    Let cool completely & then cut into squares. Enjoy!!!
     
  2. Dec 6, 2014
    journey11

    journey11 Garden Master

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    You need to open a family restaurant, WR!
     
    w_r_ranch likes this.
  3. Dec 6, 2014
    ninnymary

    ninnymary Garden Master

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    Wr, do you by any chance have a recipe for an enchilada sauce that is gluten free?

    Thanks
    Mary
     
  4. Dec 6, 2014
    baymule

    baymule Garden Master

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    Ranch, having you here is like having our very own personal chef! Do you deliver? :lol:
     
    w_r_ranch likes this.
  5. Dec 7, 2014
    w_r_ranch

    w_r_ranch Deeply Rooted

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    LOL baymule!!! It depends on where you are located...
     
  6. Dec 7, 2014
    w_r_ranch

    w_r_ranch Deeply Rooted

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    I do have an enchilada sauce, however I have no idea if it is considered gluten free... I'll ask my wife.
     
    catjac1975 likes this.
  7. Dec 8, 2014
    baymule

    baymule Garden Master

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    Well, duh.....TEXAS!! :lol:
     
    thistlebloom likes this.

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