Can someone tell me (step by easy step I'm a man!lol) how to make BB jelly and also can they be canned using the cold-pack method. In canning how long do you cook them first? In jelly do you add water to them to cook them down to get the juice? I have a hard time getting jelly to set. Any ideals,I am following the directions,but always have to do it over and add more pectin and sugar. Appreciate any help. Sorry for so many questions.
lackberries
- Thread starter dachsunds
- Start date
