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Old Fashion Buttermilk Pie

Discussion in 'The Harvest: Recipes, Canning, Preserving' started by w_r_ranch, Dec 5, 2017.

  1. Dec 5, 2017
    w_r_ranch

    w_r_ranch Deeply Rooted

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    Buttermilk_Pie.jpg


    1 1/2 Cups sugar
    2 Tablespoon flour
    1/2 Teaspoon salt
    3 Eggs
    1 Cup buttermilk
    1/2 Cup butter (melted, but cooled)
    1 Tablespoon vanilla
    1 Pie shell (I make my own, but you can use store bought)


    Preheat your oven to 400 degrees.

    Combine the dry ingredients in a bowl & set aside.

    Now combine the wet ingredients. Beat the eggs well & then add the buttermilk, butter & vanilla. Mix these well.

    Now slowly add the dry mixture to the wet mixture, combining thoroughly .

    Pour the combined mixture into the pie shell & place it on a cookie sheet (in case it bubbles over).

    Bake at 400 degrees for 10 minutes & then turn the temperature down to 350 degrees & continue baking for an additional 45 minutes or until the top is a golden brown. Cool & serve.

    Enjoy!!!
     
  2. Dec 5, 2017
    seedcorn

    seedcorn Garden Master

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    That is one fine looking crust.
     
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  3. Dec 6, 2017
    Nyboy

    Nyboy Garden Master

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  4. Dec 6, 2017
    so lucky

    so lucky Garden Master

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    So it's kind of like a custard? Looks yummy!
     
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  5. Dec 9, 2017 at 12:02 AM
    w_r_ranch

    w_r_ranch Deeply Rooted

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    Yes, a sweet yet tart custard...
     
  6. Dec 9, 2017 at 3:42 AM
    flowerbug

    flowerbug Deeply Rooted

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    mmmM! looks perfect! :)
     
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  7. Dec 9, 2017 at 7:25 PM
    baymule

    baymule Garden Master

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    I'd druther have pie over cake any day! Yummy looking pie!
     
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  8. Dec 10, 2017 at 4:52 PM
    ninnymary

    ninnymary Garden Master

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    Me too! Definitely a pie person.

    Mary
     
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  9. Dec 10, 2017 at 8:02 PM
    Nyboy

    Nyboy Garden Master

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    Ditto cherry or Boston cream
     
  10. Dec 10, 2017 at 9:47 PM
    Smart Red

    Smart Red Garden Master

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    When it came to "what do you want for dessert?" everyone knew my spouse's answer was, "Yes". What wasn't appreciated was that I brought him one (smaller) piece of each treat. The other wives expected their husbands to get their own dessert.

    Yup, yup, yup, we surely did spoil each other while we could.
     
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