I have been naturally drying out some parsley lately that have turned out nice & green.
The last batch I had hanging to dry, I noticed about half of it has turned a yellow color & hasn't fully dried yet.
What I read could have been lack of nutrients in the drying out process or humidity to high drying out. Has anyone seen this before?
The last batch I had hanging to dry, I noticed about half of it has turned a yellow color & hasn't fully dried yet.
What I read could have been lack of nutrients in the drying out process or humidity to high drying out. Has anyone seen this before?
