blurose
Garden Ornament
- Joined
- May 25, 2008
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- 313
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- Points
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Please! I would much rather make jam than jelly. The berries were already frozen when I got them. I've previously made jam out of frozen strawberries, blackberries and blueberries. I know I have about a 4lb bag of frozen gooseberries. I've never even tasted a gooseberry before. Do you usually leave the seeds in or strain them out? Thanks in advance.