Back in the fall i cooked and strained all the surplus apples I didn't have time to properly can. I have three lovely quarts of what amounts to pectin in my freezer. I probably should do something with it soon. The stuff has no strong flavor of its own so it can be a nice base for all kinds of fun things. I figure I'll make a batch of rum raisin jelly (a popular gift among friends), I brought some habenero peppers and ginger plants inside for the winter so I might use those or maybe some herb jellies (rosemary?). Anyone have any interesting ideas?