1. Dismiss Notice
  2. Official TEG Poll: What is your garden style?
    CLICK HERE!
    (if you are logged in, this notice can be dismissed using the "x" to the top right of the notice)

    Dismiss Notice
  3. Cuor di Bue ou Oxheart / Heart of Beef tomato - Discussion Thread
    CLICK HERE!
    (if you are logged in, this notice can be dismissed using the "x" to the top right of the notice)

    Dismiss Notice
  4. TEG Picture of the Week (POW) - Submit your Pics Now !!
    Click HERE!
    (if you are logged in, this notice can be dismissed using the "x" to the top right of the notice)

    Dismiss Notice

What Do You Add To Coffee ?

Discussion in 'Random Ramblings' started by Nyboy, Dec 18, 2017.

  1. Dec 18, 2017
    Nyboy

    Nyboy Garden Master

    Joined:
    Oct 2, 2010
    Messages:
    19,536
    Likes Received:
    14,201
    Trophy Points:
    427
    Location:
    White Plains NY,weekends Lagrange NY.
    At work we go though 2 pots of coffee. I supply coffee, cups, strvia, and creamer. I buy french vanilla creamer, was told today I should buy regular creamer. I said this isn't Starbucks bring your own in if you don't like whats here. What do you add to your coffee
     
    Zeedman and Carol Dee like this.
  2. Dec 18, 2017
    canesisters

    canesisters Garden Master

    Joined:
    Nov 16, 2011
    Messages:
    4,803
    Likes Received:
    4,998
    Trophy Points:
    317
    Location:
    Southeast VA
    :thumbsup Good for you! Makes my eyes roll when people want to make demands about free gifts...

    I add cream and stevia. coffeebath[1].gif
     
    Nyboy likes this.
  3. Dec 18, 2017
    pjn

    pjn Deeply Rooted

    Joined:
    Jul 2, 2011
    Messages:
    155
    Likes Received:
    159
    Trophy Points:
    168
    Location:
    North Middle Tn
    just black
     
    valley ranch and ducks4you like this.
  4. Dec 18, 2017
    thistlebloom

    thistlebloom Garden Master

    Joined:
    Dec 2, 2010
    Messages:
    14,281
    Likes Received:
    11,806
    Trophy Points:
    407
    Location:
    North Idaho 48th parallel
    Half-n-half.
     
  5. Dec 18, 2017
    aftermidnight

    aftermidnight Garden Addicted

    Joined:
    Jun 5, 2014
    Messages:
    1,905
    Likes Received:
    3,148
    Trophy Points:
    237
    Location:
    Vancouver Island B.C. Canada
    There's always coffee mate as an alternative, what's more it doesn't go bad;).

    We don't drink much coffee anymore, maybe 2 in the morning and 1 in the evening unless we go out for dinner. I always used to have table cream in my coffee DH black.
    Now we both use Vanilla Toffee Caramel as a creamer YUM!!! Even if you've let your coffee get cold it's still yummy. In the summer if there's any coffee left in the pot it goes in the fridge for iced coffee with VTC it's delicious.

    Annette
     
    Nyboy likes this.
  6. Dec 18, 2017
    digitS'

    digitS' Garden Master

    Joined:
    Dec 13, 2007
    Messages:
    17,946
    Likes Received:
    6,622
    Trophy Points:
    457
    Location:
    border, ID/WA(!)
    I try to be as ecumenical as possible in my indulgences.

    Bourbon.

    Okay, I'm just having a 2nd breakfast here. Hey! It's been over 4 hours and I started with an orange.

    I've already had my morning coffee, right at the 4 hour mark and I don't want to brew another pot. I'd have that black ... but, since I need something to go with this here pumpkin pie ... I've got Kava.

    I started with about 1/3rd cup of water, filled the mug with almond milk (the 80cal vanilla version). Heated and stirred in the Kava.

    Steve
     
  7. Dec 18, 2017
    murphysranch

    murphysranch Garden Addicted

    Joined:
    Nov 19, 2009
    Messages:
    1,433
    Likes Received:
    1,002
    Trophy Points:
    273
    Location:
    Southern Oregon
    I'm a cheap date at any coffee spot. Black.
     
    valley ranch and ducks4you like this.
  8. Dec 18, 2017
    ducks4you

    ducks4you Garden Master

    Joined:
    Sep 4, 2009
    Messages:
    4,693
    Likes Received:
    1,914
    Trophy Points:
    337
    Location:
    East Central IL, Was Zone 6, Now...maybe Zone 5
    Black, black and more black. Why does ANYBODY ruin the taste of their coffee with additives?!?!? I do understand that I grind my beans fresh (at least as fresh as I can get it bc I don't grown and roast my own), and there is a BIG difference in that taste and ground and packaged stale in the can. I have tasted the most awful coffee that tastes to me like coffee flavored sawdust, and I guess I would pile on the cream if I had to consume THAT every day. Everybody that tells me how great Starbucks coffee is consumes their daily caloric intake there with one cup.
     
    valley ranch likes this.
  9. Dec 18, 2017
    Carol Dee

    Carol Dee Garden Master

    Joined:
    Apr 28, 2011
    Messages:
    9,396
    Likes Received:
    8,770
    Trophy Points:
    367
    Location:
    Long Grove, IA
    Good response. IF the coffee is good I drink it black. Other times I add a flavored creamer.
     
    ducks4you likes this.
  10. Dec 18, 2017
    aftermidnight

    aftermidnight Garden Addicted

    Joined:
    Jun 5, 2014
    Messages:
    1,905
    Likes Received:
    3,148
    Trophy Points:
    237
    Location:
    Vancouver Island B.C. Canada
    If my only option was black coffee :tongue, I'd be drinking plain old water. Now tea on the other hand I drink black, no cream, no sugar, just a good cuppa :).

    Annette
     

Share This Page