Wonderful Tomato Zucchini & Basil Receipe !!!

[DDRanch]

I recently was given the following receipe for tomatos, zuchinni and basil and I have been making it daily for about a week now. I can't believe how wonderful it is and what a great use for the last of my garden tomatos and zuchinni and basil. As always, the more you grow, the better this is.

2 med zucchini sliced thinly
garlic and herb seasoning
2-3 roma or any kind of ripe sauce tomatos, sliced
fresh basil leaves (torn or whole)
1/2 C grated cheese (I used parmesean and gouda but whatever you like and have on hand)
1/2 C tomato sauce

Here we go: Pre-heat oven to 375

Spray 8 x 8 glass pan with Pam
Place layer of zucchini on bottom of pan
Sprinkle with garlic and herb seasoning
Add layer of tomatos
Add fresh basil leaves
Sprinkle 1/2 of cheese
Repeat layer zuchinni,garlic,tomatoes, basil and cheese
Pour 1/2 cup tomato sauce over everything

Tent with foil to bake partially covered for 15 minutes at 375 degree oven
Bake 5-10 minutes uncovered for last 5-8 minutes.

I hope you enjoy this as much as we have.

Anne

 

[punkin]

That does sound good. I'll have to save it for fresh zukes and tomatoes next year.

 

[katz]

Hmm This sounds good but I didnt grow any Zucchini this year but I did grow yellow squash and I will try it with the yellow as I love squash.

 

[DDRanch]

Hmm This sounds good but I didnt grow any Zucchini this year but I did grow yellow squash and I will try it with the yellow as I love squash.

I think the yellow squash will work wonderfully. I made this again last night and served with pre-cooked sliced chicken breast, and in about 20 minutes, we were ready to eat.