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wonton soup

Discussion in 'The Harvest: Recipes, Canning, Preserving' started by majorcatfish, Feb 26, 2015.

  1. Feb 26, 2015
    majorcatfish

    majorcatfish Garden Master

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    here you go @Carol Dee todays lunch that was turned into a early dinner.....
    please control the drooling.
    since i do not have the patience to make neat nurses hat wontons just make rectangles
    DSC_0007.JPG
    of course the very first ones that come off are pan fried with a drizzle of mirin <sweet sake>
    DSC_0008.JPG
    all the rest boiled ready to hit the stock.
    DSC_0009.JPG
    added leeks,carrots and bok choi leafs from the garden. with a loaf of sourdough bread for dipping.
    DSC_0012.JPG
    dang those buggers take forever to make. but well worth the time...
    heres the basic recipe
    http://www.recipe-to-make.com/Recipe/Wonton_Soup_Recipe.aspx
     
  2. Feb 27, 2015
    Carol Dee

    Carol Dee Garden Master

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    Well that puts my dinner to shame. :oops: Broccoli cheddar soup and grilled cheese on sourdough.
    It looks like you are head cook there. You need to rub elbows with my DH , he could use some cooking lessons. His specialties are frozen pizza and popcorn.
     
  3. Feb 27, 2015
    Nyboy

    Nyboy Garden Master

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    Carol your husband and I went to the same cooking school.
     
    Carol Dee likes this.
  4. Feb 27, 2015
    so lucky

    so lucky Garden Master

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    My DH won't even try frozen pizza and popcorn. :(
     
    Carol Dee likes this.
  5. Feb 27, 2015
    Lavender2

    Lavender2 Garden Addicted

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    mmmm, that looks SO GOOD! I love wonton soup. Saved the recipe, looks good!

    @Carol Dee and @so lucky ... I'm not sure if it's any easier cooking for a guy who cooks a whole lot better the I do. I did impress him with a stir fry last night though, or he just said he was.:rolleyes:
     
    Carol Dee likes this.
  6. Feb 27, 2015
    Carol Dee

    Carol Dee Garden Master

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    :yuckyuck
     
    Nyboy likes this.
  7. Feb 27, 2015
    digitS'

    digitS' Garden Master

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    I was already helping Mom with Thanksgiving meals and pumpkin pie when someone (it could have been her) said every man should know how to make an omelet.

    Awhile later, there was that book with the title about "real men" not eating quiche. Well, that just made me mad ... once I figured out what quiche was ;).

    So. I became a man who could make quiche!

    I'm up for egg-drop soup and I've made raviolis and help DW with eggrolls, quite often. Wonton should be next, right @majorcatfish ?!

    :) Steve
     
    the1honeycomb likes this.
  8. Feb 27, 2015
    majorcatfish

    majorcatfish Garden Master

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    @digitS'
    love a good potato leek spinach quiche...will have to put that on the menu idea board here at the house it's been awhile....
    very healthy wonton soup is as long as you make it at home.. lean pork low sodium soy sauce and chicken broth and fresh veggies from the garden..
    good stuff......
     
  9. Feb 27, 2015
    Carol Dee

    Carol Dee Garden Master

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  10. Feb 27, 2015
    majorcatfish

    majorcatfish Garden Master

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    hum lets see...
    you will need to bring hubby along, frozen pizza and popcorn are not in the 4 food groups but they are in the fifth" cabin fever" food group.
    hows late june when all the spring gardens are producing..... ho heck pack your bags and come on down here for the rest of the winter, even though it's still winter it will feel like the tropicals to both of you....
    that goes for any of my family here, if you even come close to here let me know your always welcome...:hugs
     
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