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WR's Jalapeno Relish

Discussion in 'The Harvest: Recipes, Canning, Preserving' started by w_r_ranch, Nov 27, 2014.

  1. Nov 27, 2014
    w_r_ranch

    w_r_ranch Deeply Rooted

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    Jap_Relish_3.jpg

    5 Lbs of jalapeno peppers
    4 Cups of white vinegar
    2 Cups of sugar


    Wash the jalapenos, cut them in half lengthwise & seed them.

    Jap_Relish_1.jpg

    I then finely chop the peppers to make them the consistency of relish. You can use a food processor if you want, however you must be careful that you don’t turn them into a pureed mush.

    Jap_Relish_2.jpg

    In a large cooking pot, stir the sugar into the vinegar & bring to a boil.

    Immediately reduce the heat and stir in your hot peppers.

    Bring the relish back to a boil, reduce heat and simmer for 5 minutes until heated through.

    Ladle the relish into sterilized pint jars allowing 1/2" of head space.

    Process the jars in a water bath canner for 10 minutes & allow to cool overnight.

    Enjoy!!!
     
  2. Nov 28, 2014
    baymule

    baymule Garden Master

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    This sounds good! I love hot peppers. Ever make Cowboy Candy? (candied jalapenos) I've made it with cayenne peppers-soooo good!
     
    journey11 likes this.

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