Branching Out
Deeply Rooted
Once again we seasoned and grilled chicken briefly before braising it in a slow oven with garlic and hot Czech Black peppers from the garden (high tunnel). On the table were homemade refrigerator pickles and fresh carrots. Pretty good for December! ![Smiling face with smiling eyes :blush: 😊](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60a.png)
![Smiling face with smiling eyes :blush: 😊](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60a.png)