Carol Dee
Garden Master
Our freezer is getting too full and there are still many tomatoes on the vines. So I decided to try dehydrating some. I filled all 9 trays with 1/2 inch thick slices. It took almost 24 hours to dry enough! Then placed them in jars and sealed with the vacuum jar sealer I bought to go with our food saver. That thing is cool. I got three quart jars, but could have put them in snugger and only had 2 jars.