Jared77
Garden Addicted
So planning dinner for my FIL's birthday. Doing prime rib, roasted garlic mashed potatoes, and salad of some kind.
Was thinking of doing something extra.....something to give the meal that extra little twist.
I thought of adding a pickled vegetable, pickled asparagus comes to mind.
So here's the issues.
A) Does it fit with the rest of the meal to have pickled asparagus as an option?
B) If I made it now the dinner is 2-3 weeks away would it be ready by then? Or would it not be well pickled in time?
C) If this doesn't go with the meal, what would you do in its place?
Thank you
Was thinking of doing something extra.....something to give the meal that extra little twist.
I thought of adding a pickled vegetable, pickled asparagus comes to mind.
So here's the issues.
A) Does it fit with the rest of the meal to have pickled asparagus as an option?
B) If I made it now the dinner is 2-3 weeks away would it be ready by then? Or would it not be well pickled in time?
C) If this doesn't go with the meal, what would you do in its place?
Thank you