HomesteaderWife
Garden Addicted
I'm hoping to learn some tips from folks here as this is the first time in probably five years I've dehydrated Habanero peppers and would love a better way to store them. The plants just started really putting on peppers so every few days I hope to be picking them and putting some up- the first batch was dehydrated and I have it in a little snack bag stored with as little air in it as I could. However I know some store them in canning jars with the ring tight?
Essentially looking for a good way to store the excess when it isn't in use that will prevent discoloration/flavor loss/moisture/ruin. Anyone with experience with these peppers have some information or tips in mind for storage of them? Thank you!
Essentially looking for a good way to store the excess when it isn't in use that will prevent discoloration/flavor loss/moisture/ruin. Anyone with experience with these peppers have some information or tips in mind for storage of them? Thank you!