lesa
Garden Master
We dug a bunch of horseradish and processed it yesterday. Holy cow!! We almost killed ourselves! This stuff was so strong, it was blinding- you couldn't breath!! I think this jar is going to last a very long time... I am considering drawing a skull and cross bone on it! Last time we did it in the food processor (which kind of kept the gases contained), this time we used the juicer- which kind of sent the odor out into the kitchen. Next year, we are processing out on the deck! Would love to hear if anyone who got some of my horseradish, had any success with it...