I've grown a few peas from time to time and enjoyed them fresh through the season. This year, I really want to try to grow enough to can for use through the rest of the year. Anyone do this? I need some advice since I'm a newbie at it. There are just 2 of us so we won't needs hundreds of pints, but I'd like to put up maybe 25 or 30. I like to harvest them when they're still fairly small and tender, and would love to get an idea of a good variety and quantity. It'll be about a month before we can get them in the ground here, so I've still some time to get 'em ordered and ready.