flowerbug
Garden Master
mainly for oatmeal in the morning. i put the ingredients in the bowl and bring it to a boil (takes about 2 minutes). then i set it on power level 2 and time of 8:11 and let it go. undercooked oatmeal plays terror on my digestive system but when i cook it long enough it's fine.
tapioca pudding has become critical the past few months. i'm really enjoying getting my recipe dialed in.
in the summer months cooking up beans and shellies is happening in the microwave. Mom likes to cook potatoes in the mic, also for cooking other things on the stove she's started to cook things like chopped onions and celery in the microwave to soften them up first instead of frying them in the pan, she says it saves her time. she doesn't brown onions ever. i love 'em browned in the pan also with potatoes with some brown on them.
mainly i use it to reheat food or to make hot water for hot cocoa, tea, coffee, fake coffee, warm up bread, warm up a cookie, make bacon bits crunchy, heat through a grilled sandwich (the ham is cold so i want it warmed up), etc.
it is very rare for me to cook a full main meal in the microwave (from scratch).
tapioca pudding has become critical the past few months. i'm really enjoying getting my recipe dialed in.
in the summer months cooking up beans and shellies is happening in the microwave. Mom likes to cook potatoes in the mic, also for cooking other things on the stove she's started to cook things like chopped onions and celery in the microwave to soften them up first instead of frying them in the pan, she says it saves her time. she doesn't brown onions ever. i love 'em browned in the pan also with potatoes with some brown on them.
mainly i use it to reheat food or to make hot water for hot cocoa, tea, coffee, fake coffee, warm up bread, warm up a cookie, make bacon bits crunchy, heat through a grilled sandwich (the ham is cold so i want it warmed up), etc.
it is very rare for me to cook a full main meal in the microwave (from scratch).