hangin'witthepeeps
Deeply Rooted
I plan on planting broccoli, onion seeds for spring sets, chard, spinach, collards, kale, lettuce, spinach, carrots, brussell sprouts, and beets for our fall garden. I was wondering how and when you guys put your seeds in. I know that lettuce, spinach, and onion seeds will be direct sown, these are the only ones I'm sure about. I have bought starts and had success with broccoli and collards.
Since I'm in 7b we have really hot summers and our growing season is long. I was wondering if I start some of these now, such as carrots and beets. Do I direct sow them now for late fall and spring harvest next year. I realize on the packet they say 90 days, but I have seen videos and read blogs on people starting them in spring and harvesting in late fall, which I assume is around 150 days. This would explain some of my failures as the carrots and beets sprouted but by the end of summer they were tiny. Should they have been left in and harvested in November? Would it be too late to start them in August or too hot? The beets just didn't sprout, but when we tilled the garden in spring some (5 or 6) of them came up and made small beets. So the seed sat there all winter dormant, but we needed to plow the garden for summer crops and they didn't get big, but were good.
Broccoli, collards, kale, chard, and brussel sprouts can be started in seed pots and planted in late summer as I pull out other plants in my garden. We do not have a very long winter and it does freeze some, but only at night or for 2 or 3 days and we have an occasional light snow.
I know I can grow these things, but my success rate has not been that great. I think I need to understand how they work better. The planting chart at the UGA extension office (local for me) does not help. Planting dates did not work for me last year at all.
Since I'm in 7b we have really hot summers and our growing season is long. I was wondering if I start some of these now, such as carrots and beets. Do I direct sow them now for late fall and spring harvest next year. I realize on the packet they say 90 days, but I have seen videos and read blogs on people starting them in spring and harvesting in late fall, which I assume is around 150 days. This would explain some of my failures as the carrots and beets sprouted but by the end of summer they were tiny. Should they have been left in and harvested in November? Would it be too late to start them in August or too hot? The beets just didn't sprout, but when we tilled the garden in spring some (5 or 6) of them came up and made small beets. So the seed sat there all winter dormant, but we needed to plow the garden for summer crops and they didn't get big, but were good.
Broccoli, collards, kale, chard, and brussel sprouts can be started in seed pots and planted in late summer as I pull out other plants in my garden. We do not have a very long winter and it does freeze some, but only at night or for 2 or 3 days and we have an occasional light snow.
I know I can grow these things, but my success rate has not been that great. I think I need to understand how they work better. The planting chart at the UGA extension office (local for me) does not help. Planting dates did not work for me last year at all.