What did you pick today?

blurose

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Just more squash here today. In fact, I've got to tell DS to leave them on the vine a little longer. Some of the ones he brought in today were still pretty green, supposed to be YELLOW crook-necked squash. :lol: Maybe he's color blind? :rolleyes:
 

OaklandCityFarmer

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I let stuff go all this week because I've been working long hours.

So...

About 2 pounds of sugar snap peas (there was actually 2-1/2 pounds but not all made it)
About 3 pounds of string beans (yellow, purple and green varieties)
A 5 gallon bucket of various tomatoes
8 ears of corn
10 stress free cucumbers
3 handfuls of turnip greens (yuck!)
15 or so carrots
a few handfuls of various peppers
a bowl full of tomatillos
20 zucchini and yellow squash

some red sunflowers for a vase inside

a bunch of cucumber beetles

Now to figure out dinner.
 

Backyard Buddies

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Wow, Oakland! You must have a pretty good sized lot up there in the city!

Today I picked tomatoes (of course) and, and, and. . . . . my first green beans!!!

:ya
 

GardenGirl

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Just picked my first zucchinis!! Also, more green beans and sugar snap peas. :dance Just waiting for my yellow squash to get a little bigger. Maybe tomorrow.
 

OaklandCityFarmer

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Backyard Buddies said:
Wow, Oakland! You must have a pretty good sized lot up there in the city!

Today I picked tomatoes (of course) and, and, and. . . . . my first green beans!!!

:ya
You'd think so but we only have a 12' x 12' garden for the summer plus a 9' x 15' patch that we use for our squash, pumpkins, watermelon, melons, etc that we've take over from the neighbors. We have 4- 6' x 4' raised beds that we use over the "winter" while our main garden is recovering with cover crops. We use intensive methods that get the most out of our garden.
 

Tutter

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Wow, great harvest, Oakland! Sounds like stir fry to me! (I like tomatillos in my summer stir fries!) Well, all except for the beetles, of course. :D

That Yoga must be working already! ;)

Who gets the turnip greens, the chickens?

I'm sorry you've been working so hard, though. I hope that you get a little more free time soon.

Yeah, Backyard Buddies! I love fresh green beans! I like to cook them, put them back in the pot on the stove to dry a minute, then add butter and some lemon juice. Simple but wonderful! :)
 

Backyard Buddies

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That sounds delicious, Tutter. I'll have to try that. . . if I can ever keep them around long enough to cook them!

Oakland, are the 6' X 4' beds contained within that 12' X 12' area or is that in addition to it? My home garden is combined with my chicken coop/run area within a 25' X 11' area. In that space, I have 4 raised beds that are roughly the size of yours, some bigger some smaller. I'd love to learn ways to get more out of the space that I have.

Anyways, to stay on topic . . . Yesterday I picked more 'maters and more green beans. The green beans never got to be cooked. The kids and I ate them all fresh. I LOVE this variety - Jade. They're way more tasty than varieties I've grown in the past. The pods are long and thin, very tender, with a fabulous taste. I will plant this same variety again next year. I highly recommend!
 

Backyard Buddies

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Yesterday at the church - Tomatoes, eggplant, peppers (both hot and sweet), green beans (lots of 'em), and tons of Persian cucumbers. I only kept 3 of the cucumbers for myself and turned the rest in for distribution.

Today at home - tomatoes, green beans, fresh basil, and my first two Zukes!!

It's not surprising that tonight's dinner was green beans with lemon, steamed zucchini, and a cucumber/tomato salad with fresh basil. I served all that along side some fresh salmon. Yum!
 
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