PotterWatch
Deeply Rooted
I just finished making the caramelized onion jam that was posted on the blog of a BYC member (could be a member here as well, I don't know). I can't believe how great it smelled as I was making it! She just posted another recipe today for a garlic jam that I think I may have to try as well. Here is her blog:http://strayneedle.blogspot.com/ .