majorcatfish
Garden Master
here you go @Carol Dee todays lunch that was turned into a early dinner.....
please control the drooling.
since i do not have the patience to make neat nurses hat wontons just make rectangles
of course the very first ones that come off are pan fried with a drizzle of mirin <sweet sake>
all the rest boiled ready to hit the stock.
added leeks,carrots and bok choi leafs from the garden. with a loaf of sourdough bread for dipping.
dang those buggers take forever to make. but well worth the time...
heres the basic recipe
http://www.recipe-to-make.com/Recipe/Wonton_Soup_Recipe.aspx
please control the drooling.
since i do not have the patience to make neat nurses hat wontons just make rectangles
of course the very first ones that come off are pan fried with a drizzle of mirin <sweet sake>
all the rest boiled ready to hit the stock.
added leeks,carrots and bok choi leafs from the garden. with a loaf of sourdough bread for dipping.
dang those buggers take forever to make. but well worth the time...
heres the basic recipe
http://www.recipe-to-make.com/Recipe/Wonton_Soup_Recipe.aspx